Soak urad dal in water for 4 hours.
Grind with minimum water to smoothness.
Add mouri to the mix.
Heat oil in a kadai. Oil must be steaming hot.
Turn heat to medium settings. Make round balls from the mix and deep fry till golden brown.
Drain oil and add freshly fried hot bora to syrup.
To 2 cups sugar add 2 cups of water and let come to boil. Simmer for 8-10 minutes. Remember syrup thickens when cooled so do not boil to a thick consistency.